Apple Chutney and Cranberry Mini Naan Pizzas

INGREDIENTS:

12 ounces Monterey Jack cheese, sliced 1/8-inch thick, chopped to bite size pieces

2/3 cup dried cranberries (sweetened)

1 1/2 cup feta crumbles

2/3 cups chopped walnuts

1 tablespoon finely chopped scallion

12 mini naan rounds (4-inch diameter)

For the Apple Chutney:

3 cups apples slices (Peel and core apples. Cut into 8 wedges then slice 1/8-inch thick.)

5 tablespoons water

1 tablespoon apple cider vinegar

1/16 teaspoon salt

1 1/4 teaspoon all-purpose flour

1 1/4 teaspoon cinnamon

1 1/4 teaspoon ground ginger

1/2 teaspoon ground clove

5 tablespoons honey

INSTRUCTIONS:

To make the chutney: In a medium saucepan, add water, apple cider, and apple. Sprinkle flour over apple. Add salt and spices. Stir, cover and place on medium heat. Cook for 5 minutes. Stir in honey. Continue to cook until apples are tender. Total cooking time 7-10 minutes depending on the original firmness of the apple. Remove from heat. Allow to set and cool slightly.

Preheat oven to 400° F.

Assemble each naan round as follows: spread on a full tablespoon of chutney. Follow with a few pieces of Monterey Jack, some cranberries, feta, walnuts, and a pinch of scallion.

Place rounds on a lightly greased baking sheet. Bake until the Monterey cheese is melted, about 7-8 minutes.

Makes 12 pizza rounds.

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