Caramel Candies (1 caramel covers 1 graham cracker)
Graham crackers/wafers
Chocolate chips
A tray
Wax paper
Unwrap the caramels and melt them in the microwave. (20-30 seconds depending on you quantity). Add a little milk into your caramel to make it easy to work with.
Break your Graham crackers into the size you want, and coat the caramel onto one side of the cracker.
Place the graham crackers onto the wax paper, and put it in to the fridge until hardened.
When hardened take it out, and melt chocolate chips.
When melted coat the cracker with the chocolate.
Place on wax paper and put the tray into the fridge.
When hardened take it out of the fridge, and you are done.