Chocolate Popcorn- Bake Your Way to Success

Post date: Jun 25, 2014 11:27:15 PM

Ingredients:

• Tray
• Wax paper
• Candy melts or chocolate of your choice (I suggest candy melts because it gives a nice pop of colour)
• Popcorn

1. Put your popcorn on the tray which should be lined with the wax paper.
2. Put your chocolate onto a Ziploc bag and melt in the microwave.
3. Once melted cut the corner tip of the Ziploc bag.
4. Squeeze the chocolate on top if the popcorn.
5. Place in fridge to harden.
6. You can also add some m'n'm if you would like.
7. Enjoy!!