Cake Pops- Bake Your Way to Success

Post date: Apr 28, 2014 11:19:24 PM

Ingredients:

• Cake (1 cake mix worth=20-25 cake pops)
• Frosting
• Lollipop sticks
• Chocolate of your choice (candy melts work great, and are pretty too)
• Decorations (sprinkles, candy...)
• Tray
• Wax paper
• Styrafome or cardboard box with holes

1. Break apart your cake so it is crumbly (I made the cake a night before so it was cooled down).
2. Add half of the container of frosting.
3. Mix with your hands until it feels like play-doh.
4. Use an ice-cream scoop or your hands to make the cake and frosting mixture into balls. Place on a tray covered with wax paper.
5. Melt a little bit of chocolate in the microwave.
6. Dip one end of the lollipop stick into the melted chocolate and then put it into the cake pop (ball).
7. Place in the freezer for 45 minutes to harden.
8. Once the cake pops are out of the freezer, melt your chocolate.
9. Dip the cake pops into the melted chocolate and cover the cake pops. (turn your cake pop round and round until chocolate stops dripping)
10. Decorate.
11. Place in styrafome or cardboard to harden or if that is not an option, just place back on wax paper tray.
12. Enjoy!