In field Prototyping

Conclusion from Open Discussion

1. The fruits bought by elders in the family was the major reason everyone used to eat fruit in home. The non-availability of fresh fruits in the vicinity of the college campus is a major concern.
2. No proper storage space for fruits leads to avoiding buying them, as they are perishable. The students don’t feel motivated enough to go far away to buy fresh fruits, but rather prefer to eat unhealthy options available nearby.
3. Most of the students stated not being able to finish a big fruits alone.
4. Many don’t have knowledge about the seasonal fruits and which fruits to buy as per seasons.
5. The weather conditions are not favorable to go to market.
6. The everyday schedule of the students is not fixed.
7. The eating experience of a fruit is enhanced due to the texture of each fruit.
8. Most of the fruits are expensive and students avoid to buy them.
9. The fruits desired to be eaten on a specific day may or may not be available.