Dominique Ansel Bakery

3.4/5 "Hard to believe the French had anything to do with this" - Marlowe. The bread was like a rock, and it cut everyone's mouth. The sandwich was extremely inconsistent with the distribution of ingredients, like the spicy mayo and tomatoes. It was poorly built, overpriced, and Woody even asserted it was the worst sandwich he's had all year. There were mixed reviews on the pork itself. The one saving grace was the delightful pickled egg on top. It was tangy and delicious.

Roasted Pork Club (Six-hour pork shoulder, picked eggs, tomatoes, Bibb lettuce, and spicy mayonnaise on sourdough)

8/1/14

Dominique Ansel Bakery

189 Spring Street, New York (SoHo)