Post date: Nov 10, 2013 11:13:20 PM
Oven Baked Four Cheese Rigatoni
Ingredients
8 ounces rigatoni or large tube pasta, cooked and drained
1 cup ricotta cheese
2 cups shredded mozzarella cheese (about 8 oz.)
2 Tbsp. grated Parmesan cheese
1 egg, slightly beaten
1 jar Bertolli® Four Cheese Rosa Sauce
2 Tbsp. Italian seasoned dry bread crumbs
1/8 tsp. ground black pepper
1/4 cup thinly sliced fresh basil leaves
Preparation
1) Preheat oven to 350°.
2) Combine ricotta cheese, 1-1/2 cups mozzarella cheese, basil, egg and black pepper; set aside.
3) Toss hot rigatoni with Sauce in large bowl. Stir in ricotta mixture. Turn into 11 x 7-inch baking dish, then sprinkle with remaining 1/2 cup mozzarella cheese, bread crumbs and Parmesan cheese.
4) Bake covered 25 minutes. Remove cover and bake an additional 5 minutes or until bread crumbs are golden brown and cheese is melted.
Original Website: http://www.yummly.com/recipe/Oven-baked-four-cheese-rigatoni-rosa-298183