Breakfast Potato Pie

Post date: Sep 26, 2019 5:02:57 PM

Breakfast Potato Pie

Ingredients:

1 6 ounce package hasbrown potato mix with onion

1 quart hot milk

**Or use frozen hash browns (3 cups) with 1/2 cup milk or more if needed

5 eggs

1/2 cup cottage cheese

1 cup (4 ounces) shredded swiss or cheddar cheese

1 green onion, chopped

1 teaspoon salt

1/8 teaspoon pepper

4 drops of hot sauce

6 slices backon, cooked and crumbled

Paprika

Directions:

1) Cover has browns with hot water. Let stand 10 minutes. Drain well

2) Beat eggs. Add potatoes and remaining ingredients except bacon and paprika

3) Pour into a well-greased 10-inch piepan.

4) Sprinkle with bacon and paprika.

5) Cover and refreigerate at least 8 hours

6) Place cold piepan, uncovered in cold oven. Bake at 350 degrees for 35 minutes or until potatoes are tender and eggs done

Yields 6 to 8 servings.