Ingredients:
Chicken Breasts - 2-3 pieces (2 lbs)
1 oz Ranch Dressing Mix/Packet
12 oz. of Franks Original Red Hot Sauce - not premade buffalo wing sauce
Butter - entire stick of salted butter (1/2 cup)
Directions:
1) Add chicken to the crock pot
2) Sprinkle over the ranch seasoning
3) Pour over the buffalo sauce
4) Place the stick of butter on top
5) Cook on Low for 6-8 hours or High for 4 hours
6) Shred the chicken with two forks and serve as desired