Beef Stroganoff

Beef Stroganoff - Recipe From Joan

Serves 4 people

Ingredients:

2 Sticks butter

2 lb Sirloin or chuck, or round steak

1 or 2 Green Peppers

1 Medium Onion

1 Tbsp Worcestershire sauce

2 Tbsp Red wine vinegar

1 cup Heavy Whipping cream

2 cups Sour cream

1 can Beef consumme (preferred over beef broth)

Salt and Pepper

Garlic Powder

Mushrooms (optional)

Hot pepper sauce

Directions:

1) Melt in dutch oven

2) Freeze meat partially for easier slicing

3) Slice meat very thin in strips (or you can cut in cubes)

4) Quickly saute meat in butter until brown

5) Add half to one green peppers (cubed), chopped onion, and saute along with beef

6) Add a little salt and pepper. About a half tsp each

7) Add a little garlic powder. At least half tsp.

8) Add 1 Tbsp Worcestershire sauce

Lower Heat

9) Add 1 cup drained mushrooms

10) Add a little hot pepper sauce

11) Add about 2 Tbsp of Red wine vinegar

12) Stir everything together

13) Add 1 cup heavy whipping cream

14) Add 2 cups sour cream

15) Cover and turn to lowest setting

16) Let it cook very slowly for 1 1/2 hours or longer until meat is fork tender

17) Serve with Rice

Use Beef Consumme Soup in place of water when preparing the rice

18) Add a little saffron if desired (optional)