Cracker Barrel Hashbrowns

Post date: Apr 13, 2020 2:29:19 AM

Wes and Bobbie first tried on Easter Sunday 2020

Original Recipe Site: https://www.spendwithpennies.com/cracker-barrel-hashbrown-casserole-recipe/

Ingredients:

32 oz frozen shredded hash browns defrosted

1/2 cup melted butter (1 stick)

1 10 1/4 ounce can of cream of cheddar soup

1 pint of sour cream (16 oz of sour cream containers)

1/2 cup onion finely chopped (easily done in small chopper)

2 cups grated Colby cheese (not Colby Jack)

1/4 teaspoon pepper

Directions:

1) Preheat oven to 350 degrees F.

2) Combine all ingredients in a large bowl reserving 1/2 cup of cheese for topping.

3) Place in a greased 9×13 casserole dish and top with reserved cheese.

4) Bake for 45-55 minutes or until hot and bubbly.