Post date: Sep 26, 2019 5:32:25 PM
Original recipe: https://www.justataste.com/texas-caviar/
Prep Time: 25 minutes
Cook Time: 5 minutes
Yield: 8 servings
1 (15-oz.) can black-eyed peas
1 (15-oz.) can black beans
1 (15-oz.) can corn, drained
1/4 cup small diced jalapeño
1/2 cup red onion, finely chopped
1 green pepper, finely chopped
1 red pepper, finely chopped
3/4 cup apple cider vinegar
1/2 cup vegetable oil
1 Tablespoon water
1/2 cup sugar
1 teaspoon salt
1 teaspoon pepper
1) Drain and rinse the black-eyed peas and black beans and combine them in a large bowl with the drained corn.
2) In a medium saucepan set over medium-low heat, whisk together the apple cider vinegar, vegetable oil, water, sugar, salt and pepper.
3) Simmer the mixture for 3 minutes then remove it from the heat.
4) Add the jalapeño, red onion and chopped peppers to the bowl of vegetables then pour in the dressing and stir until well-combined.
Serve the Texas Caviar immediately or cover it with plastic wrap and refrigerate it for up to 24 hours before serving.