Post date: Dec 7, 2017 2:31:02 AM
Ingredients:
90% lean ground beef
2 tbsp of butter
1 tsp Mrs. Dash Original Blend (salt free seasoning)
1 tsp Beef bouillon granules
1 block Knoor beef flavoring
Beef broth
Gravy ingredients:
2 tbsp of cornstarch
1/4 cup cold water
Gravy Master
Hamburger Directions:
1) Brown hamburgers as follows (burnt edges are OK and good):
2) Melt 2 TBSP of butter on medium heat in a pan.
3) Hamburger patties should be pressed very flat and thin (not perfectly round)
4) Sprinkle with MRS. DASH and Beef Granules
5) When completely brown, add a little beef broth (water if no beef broth)
6) Crumble a block of KNORR beef flavoring into the water to steam until completely cooked through (165 degrees).
Gravy Directions:
1) To make gravy pull meat from pan and add more water or beef broth
2) Add two big tablespoons of cornstarch and a 1/4 cup of cold water
3) Stir to combine and add to pan and bring to boil
4) Add Gravy Master to darken.