Pretzel Christmas CRACK

Pretzel Christmas Crack MUST TRY!!

Get ready to make the most addictive holiday treat with this Pretzel Christmas Crack! This easy-to-make recipe layers crunchy pretzels with a buttery toffee base, topped with melted chocolate and festive sprinkles. The combination of sweet, salty, and crunchy in every bite makes it impossible to resist. It’s the perfect treat for gifting, holiday parties, or indulging yourself during the festive season.

Not only is it delicious, but it’s also incredibly simple to whip up, requiring just a handful of ingredients. Break it into pieces once it sets, and you’ve got a fun, shareable snack that’s sure to spread holiday cheer.

✨ Why You’ll Love It:

A foolproof recipe for holiday baking beginners.
Perfectly balanced sweet and salty flavors.
Customizable—swap out the toppings with nuts, crushed candy canes, or dried fruit.
Makes a wonderful edible gift or snack for holiday gatherings.

✨ Pro Tip: Store in an airtight container for up to a week—if it lasts that long!

INSTRUCTION

* 10oz mini pretzels

* 1 cup butter

* 1 cup brown sugar

* 2 tsp vanilla

* 2 1/2 cups chocolate chips

* christmas sprinkles & sea salt for topping

DIRECTION

1. Preheat oven to 350F and line baking sheet with parchment paper. Crush pretzels into small chunks/pieces. Spread onto parchment paper lined baking sheet.

2. In a medium sized saucepan, heat over medium-high heat. Add butter and brown sugar and whisk together until melted. Once melted, bring to boil. When boiling, continue whisking until begins to thicken, this will take about 3-4 minutes. Turn off heat once thickened and stir in vanilla, then immediately pour over pretzel pieces. Cooking any longer may result in burnt sugar.

3. Gently spread caramel over pretzesls and mix gently, then lay into flat even layer. It’s okay if not every piece is coated totally. Bake in oven for 5 minutes then take out.

4. Sprinkle chocolate chips on top then stick back in the oven for 5 minutes. Take sheet out of oven and spread melted chocolate chips all around, covering pretzels as best you can. Sprinkle with sprinkles and sea salt. Place in freezer for at least an hour before breaking into pieces.