Velvety Mashed Potatoes with Sweet Caramelized Onion Bliss!!
Take your mashed potatoes to the next level with this luxurious twist on a classic! Creamy, buttery mashed potatoes are elevated with the deep, sweet flavor of caramelized onions, creating a side dish that’s rich, flavorful, and completely irresistible. Each bite is a perfect balance of silky smooth potatoes and the subtle sweetness of golden-brown onions, making it a standout addition to any meal.
Perfect for holiday feasts, family dinners, or any time you’re craving a cozy and indulgent side, this recipe pairs beautifully with roasted meats, hearty stews, or even as a meal on its own. With a little extra effort to caramelize the onions, this dish transforms into something truly special that’s sure to impress everyone at the table.
✨ Why You’ll Love It:
The caramelized onions add a sweet, savory depth of flavor.
Creamy, fluffy, and irresistibly comforting.
Pairs well with virtually any main dish.
A unique twist on a traditional favorite, perfect for impressing guests.
✨ Pro Tip: Use Yukon Gold or Russet potatoes for the creamiest texture, and don’t skimp on the butter for that rich, velvety finish!
INGREDIENTS
Onions
2 lbs yellow onions
1/4 cup butter
2 tbsp olive oil
2 tsp sugar
1 tsp salt
1/2 tsp pepper
Potatoes
3.5 lbs russet potatoes, peeled and cubed
1/4 cup butter, cut into cubes
8 oz sour cream
1/2 cup milk
1 tsp salt
1/2 tsp pepper
DIRECTIONS
Prep and chop all onions into thin slices. I did half moons.
Heat a large skillet over medium heat and add butter and olive oil. Once melted, add in sliced onions and cook for 15 minutes, stirring every 5 minutes.
After 15 minutes, add sugar, salt, and pepper. Onions will take about an additional 20-30 minutes to caramelize and get brown. Be sure to stir occasionally. Once onions have caramelized, turn off heat and set aside.
While onions are cooking, bring a large pot of water to a boil. Once boiling add in potato cubes. Bring back to a boil and cook for about 12 minutes or until fork tender. Drain.
Add drained potatoes back to the large pot and use a potato masher or potato ricer to mash. Add in butter, sour cream, and milk and continue to mash until nice and smooth. Mix in salt and pepper.
Pour onions and all of the buttery juice into the potatoes and stir until well combined. Taste and adjust salt and pepper if needed.
Enjoy!