Cookie Dough SNOWFLAKES

Cookie Dough SNOWFLAKES MUST TRY!!!

These Cookie Dough Snowflakes are an absolute MUST-MAKE this holiday season! ❄️ They’re the perfect blend of fun and festive, transforming classic edible cookie dough into gorgeous, snowflake-shaped treats. Not only are they a joy to make, but they also add a magical, wintery touch to your holiday celebrations that everyone will love!

Made with safe-to-eat cookie dough, these snowflakes are as delicious as they are beautiful. Each bite is packed with the rich, sweet flavor of classic cookie dough, but in a form that’s uniquely festive and perfect for the season. Whether you’re serving them at a holiday party, gifting them to friends and family, or enjoying them as a cozy snack by the fire, they’re sure to bring smiles all around.

Want to make these at home? Comment “recipe,” and I’ll send you the step-by-step printable recipe along with the exact snowflake mold I use to create these delightful treats. Don’t miss out on the chance to add a little extra magic to your holiday celebrations!

INGREDIENTS

❄️ Cookie Dough Snowflakes ❄️

Ingredients:

- 1 cup almond flour

- 2 scoops unflavored colostrum & collagen peptides (optional, but I love adding it in for gut and immune health!)

- 1/2 cup natural peanut butter

- 1/4 cup maple syrup

- 1/4 cup mini dark chocolate chips

- 1/2 cup dark chocolate, melted

Directions

1. Pour the melted dark chocolate into the bottom of the silicone snowflake molds, making sure it completely covers the bottom and reaches into the stem of the pumpkin. You may need a small spoon or knife to push the chocolate to the stem. Place in the freezer to set.

2. Mix together the almond flour, colostrum, peanut butter, maple syrup, and mini dark chocolate chips.

3. Divide the dough between the 6 snowflakes and flatten completely. Place in the freezer for at least 3 hours until the dough is completely frozen.

4. Carefully remove from the silicone mold. I find it best to stretch the mold to loosen the snowflakes.

5. Leave out for 15 minutes before enjoying! Or place in the refrigerator until ready to serve!