Pumpkin Pie Bars

Pumpkin Pie Bars: Easy, Portable Fall Magic in Every Bite!

Dessert just hits differently in the fall, and these Pumpkin Pie Bars prove it! Imagine all the rich, spiced flavors of a classic pumpkin pie, now layered on a buttery, crumbly gingersnap crust that adds a perfect touch of sweetness and warmth. These bars are not only irresistibly delicious, but they’re also super easy to make and ideal for sharing.

Whether you’re hosting a holiday gathering, heading to a potluck, or just want to treat yourself, these bars are the perfect way to embrace the flavors of autumn. Plus, their portable design makes them a great alternative to traditional pie—no forks needed!

✨ Why You’ll Love These Bars:

A decadent twist with the gingersnap crust that perfectly complements the pumpkin filling.
Easy to slice, serve, and enjoy.
A guaranteed hit for Thanksgiving, Friendsgiving, or cozy fall evenings.
Simple ingredients, big flavor, and effortless elegance.

✨ Pro Tip: Top with a dollop of whipped cream and a sprinkle of cinnamon for that extra fall vibe!

INGREDIENTS

Crust

30 gingersnaps
7 tbsp melted butter
1/4 cup coconut sugar (sub brown sugar)
pinch salt

Filling

1 15oz can of pumpkin
2 eggs
2/3 cup coconut cream (from can)
2/3 cup coconut sugar
2 tbsp arrowroot (or cornstarch)
2 tbsp pumpkin pie spice
pinch salt

DIRECTIONS

Preheat oven to 350F. Grease 8×8 baking dish with nonstick spray and parchment paper.
In a food processor, blend gingersnaps until small crumb. Add in butter, coconut sugar, and salt and blend until well combined.
Press into bottom of baking dish, patting down firmly with bottom of glass or hand. Bake for 8 minutes and let cool.
In a food processor, add all filling ingredients. Blend until combined, scraping down sides as needed. Alternatively whisk by hand until smooth.
Pour filling ingredients over cooled crust. Bake for 40-45 minutes or until no longer jiggly in middle. Let cool on counter for a few hours, then transfer to fridge to cool at least 4 hours before cutting into.
Top with whipped cream! Enjoy.