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MUST TRY RECIPES ...Chicken Cobbler
If you’re looking for comfort food that’s hearty, satisfying, and a little healthier, this Chicken Cobbler is the answer! Inspired by the viral TikTok recipe everyone has been raving about, this version has been given a wholesome twist without sacrificing the creamy, cozy goodness that makes it so irresistible.
At its core, this dish is everything you love about a casserole: it’s easy to make, packed with flavor, and feeds a crowd. Tender shredded chicken (or leftover turkey—it’s a great way to repurpose those holiday leftovers!) is combined with a medley of colorful, nutrient-packed vegetables to create a filling that’s hearty and satisfying. The combination of protein and veggies makes this dish not only comforting but also a well-rounded meal you can feel good about serving.
What sets this recipe apart is the topping. Instead of the usual heavy crust, it’s finished with a buttery, crispy biscuit topping that bakes up golden and delicious. The biscuits create the perfect texture contrast—soft and fluffy on the inside, with a satisfying crunch on top. Every bite is a delightful mix of creamy filling and buttery biscuit, making this dish a true crowd-pleaser.
What makes it healthier?
This version swaps out heavier ingredients for lighter alternatives without losing any of the richness or flavor. The creamy base uses a lighter sauce, incorporating broth and milk instead of heavy cream, and the filling is loaded with vegetables like carrots, peas, and green beans for added nutrients. You can even use whole-grain biscuit mix or gluten-free alternatives to suit your dietary preferences!
INGREDIENTS
2 Tbsp salted butter, melted
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3 cups shredded rotisserie chicken
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12 oz bag frozen peas and carrots, or mixed vegetables
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¼ cup canned cream of chicken
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1 ¼ cups chicken broth, low sodium
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1 tsp garlic powder
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2 tsp old bay seasoning
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1 7.5 oz box biscuit mix, any brand of choice, * the small biscuit mix, not to be confused with the brand of pancake mix.
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2 cups milk, for the biscuit mix. Use 2% or whole
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¼ cup shredded cheese
DIRECTION
Preheat the oven to 400° F. In a 9×13-inch baking dish, pour in the melted butter evenly into the bottom. Or melt it in the dish in the microwave.
Layer the shredded chicken evenly on top of the melted butter (do not stir.) Add the thawed veggies over the chicken in an even layer so they don’t need to be cooked, add them thawed or frozen, either works.
In a separate bowl, whisk together cream of chicken soup, chicken broth.
Pour this mixture over the chicken and veggies (again, do not stir.)
In that same bowl or a new one, whisk together the biscuit mix with the milk, old bay seasonings, shredded cheese until combined well.
Pour the mixed biscuit mix layer as evenly as possible on top of the chicken and veggies, don’t mix it! This will be our buttery biscuit topping.
Bake for about 35-40 minutes or until everything is bubbling on the sides and the biscuit topping is browned.
Allow the cobbler to rest for about 8-10 minutes. This will help solidify everything so it doesn’t fall apart. Feel free to garnish with fresh chopped parsley for color.
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