Easy cheesy broccoli 

DIRECTIONS

1️⃣ Preheat the oven to 350F. Bring a pot of generously salted water to a boil.

2️⃣ Toast the panko: In a small pan preheated over medium heat, melt the butter then add the panko breadcrumbs and salt. Cook the panko while stirring until golden brown, 2-3 mins. Transfer to a small bowl and set aside.

3️⃣ Blanch the broccoli: Add the broccoli to the boiling water and cook for 2 mins, then drain and transfer into a 8x8” (or similar) baking dish.

4️⃣ Make the sauce: Return the pot to the stove over medium heat and melt the butter. Add the onions and cook, stirring often, until translucent and tender, 3-5 mins. Add the garlic and flour and cook for 1 minute, then start gradually adding the milk 1/2 cup at a time, mixing to fully incorporate it before adding more. Once all the milk is added, turn the heat up to medium high and continue cooking until it bubbles and thickens (3-4 mins). Add the salt, pepper, ground mustard, nutmeg, and cayenne pepper. Turn off the heat and mix in 1 cup of the shredded cheddar cheese.

5️⃣ Pour the sauce on top of the broccoli in the baking dish in one even layer. Top with 1/2 cup more cheddar cheese and the toasted panko. Bake uncovered for 30-35 mins until the sauce is bubbling around the edges and the top is golden brown. Enjoy!

⏲10 minute prep time + 45 minute cook time