Banana Bread

Banana Bread MUST TRY>>.

This S’mores Banana Bread is one of my all-time favorite banana bread recipes on my website, and for good reason—it’s so much fun! 🫶🏻 Imagine all the cozy, nostalgic flavors of s’mores packed into a soft, moist, and delicious banana bread. Melty chocolate, gooey marshmallows, and crunchy graham cracker pieces come together in every bite, making this a next-level treat that’s perfect for both kids and adults alike!

Why You’ll Love This Banana Bread:

✔️ A Fun Twist on a Classic: Traditional banana bread is always a win, but adding in s’mores-inspired mix-ins takes it to a whole new level.
✔️ Made with Better-for-You Ingredients: This recipe keeps things a bit lighter, using ingredients like natural sweeteners, whole wheat or oat flour, and healthier oils while still tasting absolutely indulgent.
✔️ Perfect for All Ages: Whether you’re making this for kids, a family breakfast, or a sweet afternoon snack, it’s a crowd-pleaser every time!

What’s Inside?

🍌 Ripe Bananas – Naturally sweet and perfect for a super moist texture.
🍯 A Touch of Natural Sweetness – Just enough to enhance the flavors without being overly sugary.
🍫 Chocolate Chunks – Because no s’mores recipe is complete without melted chocolate!
🔥 Mini Marshmallows – They get perfectly soft and toasty while baking.
🍪 Graham Cracker Pieces – Adds that signature s’mores crunch in every bite!

How to Serve & Enjoy:

Fresh & Warm: Right out of the oven, when the chocolate and marshmallows are still melty.
Toasted with Butter: A warm slice with a little butter? Heavenly!
With a Scoop of Ice Cream: If you’re feeling extra indulgent, try pairing it with vanilla ice cream for dessert.
Great for Meal Prep: Slice it up and enjoy it for breakfast, snacks, or even lunchbox treats throughout the week!

This S’mores Banana Bread is the recipe you didn’t know you needed, but once you try it, you’ll be hooked! Save this one, make a batch ASAP, and get ready for the most fun and delicious banana bread ever! 🍌🍫🔥😍

Ingredients

3 ripe medium bananas, about 1 1/3 cups mashed
3 eggs
1 tsp vanilla
2 tbsp maple syrup
2 3/4 cup almond flour
2 tsp cinnamon
1 tsp baking soda
1/4 tsp salt
1 cup chocolate chips, divided
4 graham crackers, crumbled (gf if necessary)
1 cup mini marshmallows

Instructions

Preheat oven to 350F and grease bread pan.
In a large bowl, mash bananas. Whisk in three eggs, then add vanilla and maple syrup.
In a small bowl, mix together almond flour, cinnamon, baking soda, and salt.
Add the dry ingredients to the wet ingredients and stir to combine. Add in half of the chocolate chips. You can add in marshmallows inside, but they dissolve. I prefer just adding them on top.
Pour into greased bread pan, adding rest of chocolate chips, graham crackers, and marshmallows on top.
Bake for 55-60 minutes or until toothpick inserted comes out clean.
Let cool before serving.

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