BEST streusel bread

When it comes to fall treats, there’s pumpkin bread…and then there’s this pumpkin bread. Meet the ultimate recipe you’ll find yourself baking on repeat, not just because it’s pumpkin season, but because it truly outshines all the others.

This Pumpkin Streusel Bread is an irresistible combination of flavors and textures. The base is perfectly fluffy, soft, and packed with warm spices that evoke all the cozy vibes of fall. But what truly sets this bread apart is the incredible streusel topping—a buttery, crumbly layer of goodness that adds the perfect crunch to every bite.

And let’s not forget the pièce de résistance: a luscious cinnamon sugar glaze drizzled generously over the top. It seeps into the streusel, adding a touch of sweetness and creating a mouthwatering finish that makes this bread almost impossible to resist.

Whether you’re enjoying a slice with your morning coffee, serving it at a festive gathering, or simply indulging in a late-night treat, this bread is the epitome of fall comfort. It’s the kind of recipe that makes your home smell divine while baking and fills the room with warmth and joy.

Trust me when I say, this is the pumpkin bread you’ll come back to again and again. It’s easy to make, incredibly satisfying, and has that “wow” factor that will leave everyone asking for seconds. So grab your ingredients, preheat that oven, and prepare to fall in love with this Pumpkin Streusel Bread—your new seasonal staple. 🍂💛

INGREDIENTS 

Bread

• 2 eggs

• 1/2 cup coconut oil – melted

• 1/2 cup maple syrup

• 1 cup pumpkin puree

• 1 tsp vanilla

• 1 1/2 cups all purpose flour

• 1 tsp baking soda

• 1/2 tsp baking powder

• 1/4 tsp salt

• 1 tbsp pumpkin pie spice

Streusel:

• 1/2 cup flour

• 1/4 cup coconut sugar (sub brown sugar)

• 1 tbsp pumpkin pie spice

• 3 tbsp coconut oil – melted

Glaze:

• 1.5 cups powdered sugar

• 1/2 tbsp pumpkin pie spice

• 2–3 tbsp almond milk

DIRECTION

• Preheat oven to 350F and line bread loaf pan (I used 8×4) with non-stick spray and parchment paper.

• In a large bowl, whisk together eggs, oil, and maple syrup.

• Add in pumpkin puree and vanilla. Set aside.

• In a smaller bowl, mix together flour, baking soda, baking powder, salt, and pumpkin pie spice.

• Add dry ingredients to wet ingredients and stir until combined.

• Pour into greased baking dish.

• In a small bowl, mix together streusel ingredients until crumble forms. Sprinkle evenly on top of bread batter.

• Bake for 45-50 minutes or until toothpick inserted in middle comes out clean.

• When cooled, whisk together glaze ingredients and pour over top of loaf.