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cranberry turkey meatballs YUM...
Let me introduce you to the perfect appetizer for all your upcoming holiday gatherings—Cranberry Turkey Meatballs! These bite-sized little gems are everything you want in a pre-dinner snack: sweet, savory, and absolutely delicious. Trust me, they’re a total crowd-pleaser and the kind of dish that will have everyone asking for the recipe.
The meatballs are tender and flavorful, made with lean turkey and just the right seasonings to make each bite irresistible. Then comes the magic—the cranberry glaze. Sweet, tangy, and with just a hint of holiday spice, this glaze takes the meatballs to a whole new level of deliciousness. The combination of salty and sweet flavors is perfectly balanced, making these meatballs the ultimate festive treat.
What I love most about these cranberry turkey meatballs is how versatile they are. Whether you’re hosting a holiday cocktail party, attending a potluck, or simply looking for a small bite to serve before the big feast, these meatballs fit the bill. They’re easy to make, easy to serve, and even easier to eat—no forks or knives needed!
Plus, they’re just as beautiful as they are tasty. The cranberry glaze gives them a gorgeous glossy finish, and you can even garnish them with a sprinkle of fresh herbs to make them look extra fancy.
If you’ve been searching for the perfect appetizer that checks all the boxes—delicious, easy, festive, and fun—look no further. These Cranberry Turkey Meatballs are about to become your new go-to holiday favorite! 🎉🍴
INGREDIENTS
1lb ground turkey
1/2 cup breadcrumbs
1 egg
1/2 tsp salt
1/4 tsp pepper
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp ground sage
1/2 tsp thyme
14oz can whole berry cranberry sauce
1 1/4 cup bbq sauce
1 tbsp sriracha
1 tbsp Worcestershire sauce
parsley for topping
DIRECTIONS
Preheat oven to 375F and line baking sheet with parchment paper.
In a bowl, mix together turkey, breadcrumbs, egg, salt, pepper, garlic powder, onion powder, sage and thyme until well combined.
Using about 3 tbsp of meat, roll into balls. Place on parchment paper and bake for 14-16 minutes or until internal temp reads 160F.
While meatballs are cooking, heat a sauce pan over medium heat. Add cranberry sauce, bbq sauce, sriracha, and worcestershire. Stir occasionally until bubbling and let cook for 5-6 minutes. Once berries have softened, mash with potato masher. Stir and let cook another 2 minutes or so. Turn off heat.
Add meatballs to a bowl and pour cranberry sauce over top. Mix meatballs up until completely coated. Pour meatballs into a smaller serving dish and sprinkle with parsley. Serve with toothpicks!
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