Embedded Files
Golden Sweet Corn Pudding: Comfort in Every Bite
If there’s one dish you have to make this Thanksgiving, it’s this sweet, creamy Corn Pudding! It’s my absolute favorite holiday side, and once you try it, you’ll see why. Imagine the lovechild of buttery cornbread, rich vanilla cake, and a touch of indulgent sweetness—it’s that good! Every bite is melt-in-your-mouth perfection, making it an irresistible addition to any holiday table.
This recipe is as simple as it is delicious, thanks to the magic of boxed cornbread mix (no judgment here!). It’s fuss-free, easy to make, and guaranteed to impress your guests. Whether you’re hosting a big Thanksgiving feast or just looking for a cozy comfort dish, this corn pudding will steal the show.
✨ Why You’ll Love It:
A unique blend of sweet and savory flavors that pairs perfectly with any main course.
Lightly sweet, buttery, and oh-so-moist.
Simple to whip up with everyday ingredients.
A crowd-pleaser for kids and adults alike.
✨ Pro Tip: Serve it warm with a drizzle of honey or a pat of butter for an extra dose of decadence!
INSTRUCTIONS
1 egg
1 8.5oz box Jiffy Corn Muffin Mix
15oz can whole corn kernels, drained
15oz can cream style corn
2/3 cup full fat plain greek yogurt
1/2 cup butter, melted (1 stick)
topping: extra butter + honey drizzle
DIRECTION
Preheat oven to 350F and grease 9×9 baking dish.
In a large bowl, beat egg.
Add in Jiffy corn muffin mix, can of corn kernels, can of cream style corn, plain greek yogurt, and melted butter. Stir until combined.
Pour into greased dish and bake for 50-55 minutes or until toothpick inserted comes out clean and light golden brown on top. Cut into 9 squares. Serve with more butter and a drizzle of honey.
Page updated
Google Sites
Report abuse