Spaghetti a Gamberi With Cherry Tomatoes

Do you remember walking through the old tiny streets of Italy in Summer? Well, this recipe will transport you back to Italy. Despite this, this recipe will also make you feel like you are at the beach enjoying one hot summer day eating Spaghetti a Gamberi with Cherry Tomatoes. In fact this dish is delicious and can serve four people.

Materials

  • Frying pot

  • Large pot

  • Wooden spoon

  • Garlic crusher

  • Strainer

  • Tongs

Ingredients

  • 1 kg Australia Frozen prawns with tails (already peeled)

  • 3 cloves of garlic

  • 2 pinches of salt

  • 1 pinch of pepper

  • 1 pinch of chilli flakes

  • 500 grams of spaghetti

  • 250 grams cherry tomatoes

  • 2 pinches of Parmesan cheese

  • Shredded pieces of Basil


Method

  1. Remove fresh frozen prawns from the freezer, and defrost them for one hour

  2. Place a little bit of oil in a frying pan and heat the oil on low

  3. Crush 3 cloves of garlic with the garlic crusher and add it to the frying pan

  4. Once the garlic is golden brown, add the prawns and toss until they change colour

  5. Add 250 grams of cherry tomatoes to the prawns and toss gently for 30 seconds

  6. Take the frying pan off the stove and place it to the side

  7. Get a large pot and fill ¾ with water and place on the stove to boil

  8. Once water is boiling, add a pinch of salt to the water for extra flavor

  9. Add the spaghetti, and stir it around to let it cook for 12 minutes

  10. Strain the spaghetti and add it to the frying pan with 1kg of prawns and 250 grams of cherry tomatoes

  11. Add a pinch of chili flakes, salt and pepper

  12. Gently mix the spaghetti, prawns and cherry tomatoes with tongs for 10 seconds

  13. Use tongs to serve in bowl

  14. Add parmesan cheese and shredded basil for flavour

Enjoy this amazing delicious summer dish!