Scrambled Eggs

Remember when you were little, all that fun and enjoyment, but now it’s gone. With this dish, you can relive the best parts of your life. With the warm eggs and beautiful toast, this dish is one you will be sure to love.

Ingredients

  • 2-3 eggs.

  • 1-2 toast of any kind.

  • An avocado.

  • A bottle of oil.

  • Any kind of salt.


Equipment

  • A medium sized pan.

  • A small-medium bowl.

  • Fork.

  • Spatula.


Method

  1. Crack your eggs on a bench or the bowl and put them into the bowl.

  2. Grab the fork a quickly beat the eggs for about 20 seconds. After 20 seconds, Grab a pinch of salt, break it up, and sprinkle it into the bowl.

  3. If your salt is a grinder, grind the salt over the bowl once, and put the salt away.

  1. Beat the eggs until the surface is completely covered with bubbles. This is so that the eggs come out fluffy and warm.

  2. Once the beating is finished, put the pan on a stove and turn it up to medium-low.

  3. Then, pour about 10-15 ml of oil onto the pan. Wait about a minute before putting the egg on the pan.

  4. After 30 seconds, move the oil around the pan so that its covering the surface. While the pans warming up, put your toast into the toaster.

  1. Once the pan is warmed up enough, pour the egg into the pan.

  2. Make sure that the bowl is directly over the pan. Wait about 30 seconds and then grab your spatula. Put the spatula on the egg and break it up so that its separated into different pieces.

  3. Wait about 10 seconds after breaking up the egg and then start flipping the egg pieces upside down so that both sides cook.

  4. Once all parts of the egg is cooked, turn the stove off and leave the egg there until the pan cools down. Then, grab a good sized plate and tip the egg from the pan onto the plate. Once you’re bread is done, put your topping on and your done! Enjoy your wonderful meal.