Kung pow chicken

Remember the smell of chilli and garlic chicken filled my nose it makes me feel I’m back in my native land. I swear to go if you follow this recipe you will taste the sweet, sour and chilli chicken. It will take you to the Chinese tradition taste.

Ingredients

• 1 chicken

• Vegetables: carrots, cucumber

• One pinch of Chili pepper

• 8 heads of Garlic

• 20 grams of peanuts

• Onion

Equipment

• Hoisin sauce

• Chopping board

• Sesame oil

• Shaoxing wine

• pan

How do you make Kung pow chicken:

First, cut the chicken into pieces.

Secondly, marinated the chicken for thirty minutes.

Then mix the pepper, carrots and cucumbers in. Put onion and garlic into a boiling pot to make it soft.

After that cook the peanuts and make it salty.

Cook the chicken about ten seconds to make it golden brown.

Add some oil then put the chicken in.

Then add the garlic and onion in and mix it.

Add the vegetables in after 5-8 minutes its good to eat.