Bacon and Egg

Introduction:

Have you ever thought about going to a restaurant and eat happily with your friends? Try the all new bacon and egg dish! It makes you feel the taste of walking along the yellow sand on a beach.

Ingredients

  • 2-4 slices of bacon

  • 2-3 or more eggs


Equipment

  • saucepan

  • Fork

  • Slotted or solid turner

  • Medium sized dish

  • (OPTIONAL) salt and pepper or additionals or flavouring to your bacon and egg.

Method

  1. Buy some bacon and eggs or get them if you have them at home

  2. Place the bacon into the the saucepan

  3. Crack the egg and pour the yolk into the saucepan with the bacon

  4. Turn on the stove and wait until the bacon is brown and the egg is spread and golden

  5. Turn the bacon and egg over with the slotted or solid turner and wait until the bacon is brown and the egg is golden

  6. Use the solid or slotted turner to take them out and put the onto a dish

  7. (OPTIONAL) add a bit of salt, pepper, flavouring or additionals to your bacon and egg