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CHAPTER 5: The Structure and Function of Macromolecules
Reading: p.68-89
Vocabulary: definitions for the bolded words in the CH5 text:
Macromolecule, polymer, monomer, condensation reaction, dehydration reaction, hydrolysis, carbohydrate, monosaccharide, disaccharide, polysaccharide, starch, glycogen, cellulose, chitin, fat, fatty acid, saturated fatty acid, unsaturated fatty acid, phospholipid, steroid, cholesterol, enzyme, catalyst, polypeptide, protein, amino acid, peptide bond, primary structure, secondary structure, tertiary structure, hydrophobic interaction, quarternary structure, denaturation, chaperonin, gene, nucleic acid, DNA, RNA, nucleotide, pyrimidine, purine, ribose, deoxyribose, double helix, antiparallel
Questions: #1 p.69; #1-3 p.74; #1-2 p.77; #2 p.89; #1-10 p.91. Check/correct answers.
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