REMINDER: EPET Brownbag

Post date: Nov 25, 2013 6:2:20 PM

Hi EPET Faculty and Students,

As the semester winds down, we have 2 more brownbags. Our next brownbag is Monday, November 25. Our presenters will be Karen Bedell and Barb Smutek. Karen’s presentation is called Student Perceptions of Course Activities in a Mixed Hybrid Course and Barb’s is about her practicum.

For those who are attending in person, we will be meeting in Erickson Hall room 116 H (please note this is a new room) at 1:00 p.m. We will be able to start at 1:00.

This week’s collaborative note taking will take place on http://goo.gl/eXuxOz

For those who are attending remotely, please do brief 2 things so we can make sure your experience is positive. First, install GoToMeeting on your computer before Monday using the following steps (email Sandra Sawaya- sawayasa@msu.edu - if you need help). Second, please email Brittany to let her know that you will be attending remotely so we make sure everyone is there and connected (dillmanb@msu.edu). Thanks!

Here is how to join GoToMeeting:

1. Please join my meeting. https://global.gotomeeting.com/meeting/join/261704749

2. Use your microphone and speakers (VoIP) - a headset is recommended. Or, call in using your telephone.

United States: +1 (213) 493-0606

Access Code: 261-704-749

Audio PIN: Shown after joining the meeting

Meeting ID: 261-704-749

Other notes:

We are getting the winter/spring brownbag series set up so if you are interested in presenting, please let me know.

Also, thanks to the hard work of our design team (and others), we have an ongoing compilation of the Brownbag which are on a page on the EPET hub https://sites.google.com/site/epethubmsu/brownbag/fall-2013 . You will need to request access to the site. The videos are there along with notes, and the PDFs of the presentations. The password for the videos is epetbrownbag.

And a glimpse to our next brownbag, on December 2, we will be hearing from Spencer Greenhalgh and Chiharu Kato.

Please let me know if you have any questions.

Thanks,

Brittany