Restaurants in Florence

Sustainable, Farm-to-Table Dining

• Il Desco Bistrot

  • They own a Certified Organic Farm in Reggello, on the Florentine hills, where they produce extra virgin olive oil, vegetables and fruits.

• CULINARIA DE GUSTIBUS BISTROT

  • Farm-fresh menu with North African, French, Spanish, and Italian flavors from their hand-picked network of producers that adhere to sustainable agriculture. 

• LE LUNE RISTORANTE NEL VIVAIO

  • A restaurant nestled within a plant nursery, Le Lune is a family-owned affair that is passionate about natural agriculture and procuring products from the local territory. The food is delicious and seasonal. 

• RISTORANTE SAN MICHELE ALL’ARCO

  • Since 1993, they have been predominately using organic products from their own farm and otherwise sourcing locally in their menu. 

• IL CARDUCCIO

  • Offers an “organic living room” experience with an array of organic and biodynamic products.

  • Their veggies and fruit are delivered every morning from a local farm (which you can purchase as well and order your own home delivered box of goodies)

• LA LEGGENDA DEI FRATI

  • A more fine-dining farm-to-table experience

• Ristorante 588 at Borgo i Vicelli (FLORENCE SUBURB)

  •  It’s agriturismo first and restaurant second

• PS Ristorante at Villa Petriolo (near Vinci, about an hour west of Florence)

  • They grow everything, and their farm provides all the meat and cheese (outside of cattle) as well.

**Google Maps Guide