Lab Objective:
You will understand how to make a simple laminated dough that bakes into many layers.
Lab Goal:
You will make a puff pastry dough and use it in a recipe with puffed and flaky results.
While you are making and shaping your dough you will reflect on what makes this pastry flaky.
When your pastry is finished you will take a picture of the finished product with you in the picture.
After tasting pastry you will complete the Lab Reflection and upload your product picture to the Google Form.
For this lab you will need to make one batch of puff pastry using the recipe below. Then you will use it to make either something from the video or a simple turnover. The turnover requires 1 cup of pie filling in the flavor of your choice.
Now that you have finished your baking and you've tasted your product it is time to complete the Recipe Reflection and submit a pic of your product.
Go to Google Classroom and find the assignment for your lab. Complete the attached Recipe Reflection form and upload your pic (selfie) to the assignment. Make sure you submit it after you upload the pic!