Lab Objective:
You will understand how to make a laminated yeast dough.
Lab Goal:
You will make a laminated yeast dough and use it to make dinner or dessert.
While you are laminating your dough count the number of layers you create with each "roll and fold" session.
When your pastry is finished you will take a picture of the finished product with you in the picture.
After tasting pastry you will complete the Lab Reflection and upload your product picture to the Google Form.
Mrs. K made this video during the Spring of 2020 while teaching from home during the COVID pandemic.
In this video Mrs. K uses the crescent roll dough to make dinner & dessert.
Now that you have finished your baking and you've tasted your product it is time to complete the Recipe Reflection and submit a pic of your product.
Go to Google Classroom and find the assignment for your lab. Complete the attached Recipe Reflection form and upload your pic (selfie) to the assignment. Make sure you submit it after you upload the pic!
How to make baked Churros with Crescent Roll dough.