Consistency in Baking

Consistency means "conformity in the application of something, typically that which is necessary for the sake of logic, accuracy, or fairness". In baking it is important to be consistent so your products always turn out with the same high quality that is expected.

Lesson Objectives:

• You will know how a standardized recipe compares to a home recipe.

• You will know the parts of a standardized recipe.

• You will understand the importance of mise en place.

Lesson Goals:

• You will identify the missing parts of a standardized recipe.

• You will create a standardized recipe for 15 grilled cheese sandwiches.

• You will list 5 examples of mise en place that you see in a cooking video.

As described in the presentation your assignment is to write a recipe for a grilled cheese sandwich. You will need to open a new Google Doc for this assignment. Your recipe must have all parts of a standardized recipe. It will be graded on the presence of each part of the recipe and on the thoroughness of your instructions.

Make sure you submit it to Google classroom when it is finished.

As described in the presentation you are expected to watch the video below and use the Google form to list 5 instances of Mise en Place that you see.