Lab Objective:
You will understand how to roll, fill, and shape apple pie to make an attractive flaky pastry.
Lab Goal:
You will make an apple pie with flaky pastry crust that is shaped in an intricate way.
While you are making and shaping your dough you will reflect on what makes a pastry flaky.
When your pastry is finished you will take a picture of the finished product with you in the picture.
After tasting pastry you will complete the Lab Reflection and upload your product picture to the Google Form.
Choose the recipe you need depending on the size of the pie you want to make. If making it in class you will use the "Apple Pie for One" but if you are making it at home you will probably want to make the "Family Size Apple Pie".
Now that you have finished your baking and you've tasted your product it is time to complete the Recipe Reflection and submit a pic of your product.
Go to Google Classroom and find the assignment for your lab. Complete the attached Recipe Reflection form and upload your pic (selfie) to the assignment. Make sure you submit it after you upload the pic!
Who makes the best pie; the amateur, the homecook, or the expert? At the end the food scientist weighs in with their 2 cents.