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Precise measurement is very important in baking. It's not possible to "wing it" and get the product you are expecting. Baking recipes are basically chemical equations and when you change one ingredient, or measure it improperly, it can ruin the recipe completely.
Lesson Objectives:
You will understand how to measure a variety of ingredients in the kitchen.
You will understand how equivalents can be used to double and halve a recipe.
Lesson Goals:
You will watch a video that shows how to measure a variety of ingredients accurately.
You will accurately double a recipe and halve a recipe and all answers will be measurable with the common kitchen tools.
Proper Kitchen Measurement
Proper Kitchen Measurement
Watch the video to review how to measure wet and dry ingredients properly. Pay attention to how to use a scale because we will use the scales often this semester.
Abbreviations, Equivalents, and Changing Measurements
Abbreviations, Equivalents, and Changing Measurements
To review abbreviations, equivalents, and to practice changing measurements you are going to use the Google Slide presentation below.
Instructions:
Open the slide presentation in a new tab and then make a copy of it for yourself.
Complete the missing information. Detailed instructions for each slide are on the "Speaker Notes" section under the slide.
Attach the finished presentation to the assignment in Google Classroom and make sure you submit it.
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