Chocolate Cupcakes

The Best Chocolate Cupcakes

Lab Objective:

• You will understand how to assemble cake batter and distribute it into the wells of a muffn tin.

Lab Goal:

• You will make chocolate cupcakes that are of equal size and properly baked.

Expectations:

1. While you are making your batter you will reflect on why it contains boiling water.

2. When your cupcakes are finished you will take a picture of the finished product with you in the picture.

3. After tasting the cupcake you will complete the Lab Reflection and upload your product picture to the Google Form.

When you divide your batter to make cupcakes it is important to make them all equal in size. If some of the cupcake wells are filled more than others they will be done baking at different times. This causes some of your cupcakes to be overbaked and others to be under-baked.

It also means that some people will get bigger cupcakes than others which can cause sadness :(

Follow the link to the recipe to see what you are making for this lab. Make sure you read the recipe the whole way through BEFORE you begin.

Now that you have finished your baking and you've tasted your product it is time to complete the Recipe Reflection and submit a pic of your product.

Go to Google Classroom and find the assignment for your lab. Complete the attached Recipe Reflection form and upload your pic (selfie) to the assignment. Make sure you submit it after you upload the pic!