If you answered YES then this is the perfect class for you.
We bake awesome food and then we eat it!
This Baking Course is designed to give you the knowledge and experience you need to increase your baking skills!
You will learn how to choose the best ingredients and how to use your equipment to your advantage.
An exploration of how ingredients work will help you to utilize what you have in the kitchen to adjust recipes. Have you ever wondered what happens if you use brown sugar instead of white? We'll explore and find out.
You will bake and decorate cakes.
Make a variety of cookie types.
Learn the science of butter temperature in cookies and why it matters if you use cold, room temperature, or melted butter.
Shape beautiful loaves of braided bread and magnificent garlic knots.
There will be opportunities to create new products to suit your tastes and preferences.
You will even learn how to plate it like a pro for that insta-worthy pic.