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HHS Baking
Home
Course Toolbox
First Day
Meet Your Teacher
Syllabus
Communication Policy
FAQ
Kitchen Basics
Safety & Sanitation
Equipment
Measurement
Kitchen Brigade
Consistency in Baking
1st Lab !!
Baking Ingredients
Ingredients & Substitutions
Experiment #1
Experiment #2
Experiment #3
Lab #1 - Oops, I forgot
Lab #2 - Substituting Fats
Bread
Bread Lessons
Types of Breads
12 Steps of Bread Making
History of Bread
Quiz - Garlic Knots OR Star
Bread Recipes for Lab
Basic Loaf of Bread
Flat Bread
Biscuits
Bagels
Soft Pretzels
Babka
Challah
Cookies
Cookie Lessons
Cookie Texture
Cookie Leavening
Cookie Tips
Cookie Experiments
Cookie Recipes for Labs
Irish Oat Cookies (Drop)
Red Velvet Cheesecake Cookie (Molded)
Next Level Brownies (Bar)
Pinwheel Cookies (Icebox)
Nanaimo Bars (no bake)
Mini Gingerbread Cottage (Rolled)
Giving Cookie Advice - Quiz
Pies & Pastries
Pastry Lessons
Pastry Types
Laminated Pastry
Types of Pies
Pastry Recipes for Labs
Apple Pie
Puff Pastry
Pasties
Danishes
Crescent Rolls
Cakes & Decorating
Cake Lessons
Types of Cake
How to Make Cake
Types of Frosting
Cake Recipes for Labs
Chocolate Cupcakes
Decorated Layer Cake
American Buttercream
Plating & Presentation
Custards
Recipe Links
HHS Baking
Types of Cake
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