Fruit Pasties

Mastering Fruited Pasties

Lab Objective:

• You will understand how to make a nonlaminated dough filled with fruit filling.

Lab Goal:

• You will use a nonlaminated dough to form fruit filled half moon shaped pastries that don't leak in the oven.

Expectations:

1. While you are making and shaping your dough you will reflect on the best way to seal the pasty to make sure nothing leaks out in the oven.

2. When your pastry is finished you will take a picture of the finished product with you in the picture.

3. After tasting pastry you will complete the Lab Reflection and upload your product picture to the Google Form.

Now that you have finished your baking and you've tasted your product it is time to complete the Recipe Reflection and submit a pic of your product.

Go to Google Classroom and find the assignment for your lab. Complete the attached Recipe Reflection form and upload your pic (selfie) to the assignment. Make sure you submit it after you upload the pic!