Soft Pretzels

Mastering Soft Pretzels

Lab Objective:

You will understand how to shape pretzels so they don't fall apart while being soaked in soda water.

Lab Goal:

You will make pretzels that maintain their shape when dipped and have the correct dark brown color when baked.

Expectations:

While you are making your pretzels you will reflect on what worked best when you were shaping them.
When your pretzels are finished you will take a picture of the finished product with you in the picture.
After tasting one of your pretzels you will complete the Lab Reflection and upload your product picture to the Google Form.

Getting That Perfect Pretzel Shape

Check out these links and videos for some helpful shaping tips!

How to Make the Saltiest, Chewiest, Tastiest Soft Pretzels — FOOD & WINECelebrate Oktoberfest (or just a crisp fall day!) at home with made-from-scratch Bavarian soft pretzels, served fresh from the oven.

Flip it in the air!

Don't worry, he gives another method of shaping too.

Recipe

Soft Pretzel Recipe

Review the Product & Submit a Pic

Now that you have finished your baking and you've tasted your product it is time to complete the Recipe Reflection and submit a pic of your product.

Go to Google Classroom and find the assignment for your lab. Complete the attached Recipe Reflection form and upload your pic (selfie) to the assignment. Make sure you submit it after you upload the pic!