Kitchen Utensils
Kitchen Utensils
How do different kitchen utensils impact the preparation, cooking, and presentation of food?
Critical Thinking: Evaluate the best utensil for each task in the cooking process, understanding their functions and impacts.
Responsibility: Show accountability in the safe and correct use of kitchen utensils, maintaining cleanliness and organization.
Adaptive Perseverance: Overcome challenges in cooking labs by creatively solving problems with the utensils available.
Communication: Effectively communicate during the scavenger hunt and cooking labs, sharing insights and asking questions about utensil use.
Why is it important to use specific utensils for different cooking tasks?
How can the choice of utensil affect the outcome of a recipe?
What skills are developed by learning to use various kitchen utensils effectively?
Students will identify common kitchen utensils and their specific uses.
Successfully participate in a scavenger hunt slide show, identifying utensils from photos taken around the classroom kitchen.
Understand and apply proper use of kitchen tools and equipment for food preparation (Standard 1).
Demonstrate basic culinary skills and techniques (Standard 2).
Practice safety and sanitation procedures in the kitchen (Standard 3).
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