Eggs!
Eggs!
How do eggs contribute to culinary diversity and nutritional balance in our diet?
Adaptive Perseverance: Experimenting with different egg-based recipes to achieve desired outcomes.
Learner’s Mindset: Investigating the nutritional aspects and culinary versatility of eggs.
Critical Thinking: Assessing the impact of cooking methods on the nutritional value of eggs.
Collaboration: Working together in cooking labs, sharing tasks, and ensuring a safe and hygienic kitchen environment.
What are the structural components of an egg, and how do they contribute to its culinary uses and nutritional value?
How does the development of eggs from farm to table impact their quality and safety?
In what ways can eggs be prepared to enhance a variety of dishes while maintaining their nutritional benefits?
Students will identify and describe the parts of an egg, understanding their functions and nutritional content.
Students will explore the development process of eggs, including farming practices and USDA standards for quality and safety.
Students will demonstrate egg cooking techniques by preparing egg salad, egg drop soup, and Popeye toast, focusing on taste, texture, and nutritional value.
Align with middle school cooking standards focusing on measurement accuracy, understanding measurement units, and applying math skills in cooking.
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