Nutrition
Nutrition
How does making well informed food choices impact our health and well-being?
Adaptive Perseverance: Encourage students to tackle challenges and adapt to feedback
Learner’s Mindset: Foster curiosity and goal-setting for self-improvement
Communications: Help them articulate ideas and understand others.
Responsibility: Teach integrity and community- focused actions.
Global Citizenship: Promote awareness of complex global issues.
Critical Thinking: Develop skills to analyze problems ands seek solutions
Collaboration: Emphasize teamwork and leveraging diverse strengths.
What nutrients are essential for a balanced diet and how do they contribute to overall health?
How do cultural and societal influences affect our food choices and nutritional habits?
What are the long-term health effects of making unhealthy food choices and how can we prevent them?
Students will identify essential nutrients and explain the roles in maintaining health and using meal planning as a practical application.
Students will analyze how cultural and social factors influence food choices, presenting their findings in a class discussion or project.
Students will evaluate the long-term effects of unhealthy eating and design a personal nutrition plan to promote lifelong well-being.
Standard 1: Students will comprehend concepts related to health promotion and disease prevention to enhance health
Standards 3: Students will demonstrate the ability to access valid information, products and services to enhance health.
Standard 6: Students will demonstrate the ability to use goal-setting skills to enhance health.
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