ADAPTIVE PERSEVERANCE: Overcome challenges in learning and applying safety protocols.
LEARNER’S MINDSET: Continuously seek knowledge about kitchen safety and sanitation.
RESPONSIBILITY: Act with integrity by following safety guidelines to protect oneself and others.
CRITICAL THINKING: Analyze and apply safety measures to different cooking scenarios.
What are the basic knife safety rules?
How can we prevent foodborne illnesses when cooking?
What are the essential steps for maintaining a clean kitchen environment?
Acquiring Information - Using a variety of text, video and live demonstrations to understand how to create a safe cooking environment.
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