The Great Pumpkin Dessert

Ingredients

1 (15 oz.) can pumpkin puree

1 (12 fl. oz.) can evaporated milk

3 eggs

1 cup white sugar

4 teaspoons pumpkin pie spice

1 (18.25 oz.) box yellow cake mix

3/4 cup butter, melted

1 1/2 cups chopped pecans

Directions

Preheat oven to 350 degrees. In a large bowl combine pumpkin, milk, eggs, sugar and spice. Mix well and pour into a 9x13 pan. Sprinkle dry cake mix over top. Drizzle melted butter on top of cake mix. Top with chopped pecans. Bake for 1 hour or until knife inserted in center comes out clean.

Adapted slightly from Allrecipes

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