Cool Whip Frosting

Ingredients

1 cup milk

1 (3 1/2 ounce) package instant pudding mix, any flavor

1/4 cup powdered sugar

8 ounces Cool Whip

Directions

1. Pour milk into bowl add pudding mix and sugar.

2. Beat with a wire whisk for 2 minutes.

3. Gently fold in Cool Whip.

4. Frost cake or cupcakes and store in the refrigerator.