Pizza Puffs
Ingredients
3/4 cup flour
3/4 teaspoon baking powder
1 tablespoon Italian seasoning
3/4 cup whole milk
1 egg, lightly beaten
1 cup shredded mozzarella/provolone mixed cheese
1/4 cup grated Parmesan cheese
1/2 cup chopped pepperoni slices
1/2 cup chopped salami slices
1/2 cup store-bought pizza sauce
Directions
1. Preheat the oven to 375 degrees. Grease a 24-cup mini-muffin pan. In a large bowl, whisk together the flour, baking powder, Italian seasoning; whisk in the milk and egg. Stir in the mozzarella/provolone, Parmesan, pepperoni and salami; let stand for 10 minutes.
2. Stir the batter and divide among the mini-muffin cups. Bake until puffed and golden, 20 to 25 minutes.
3. Meanwhile, microwave the pizza sauce until warmed through. Serve the puffs with the pizza sauce for dipping.
Tip- Freeze the baked puffs in a single layer on a baking sheet, then transfer to a freezer bag. To reheat, bake the frozen puffs on a baking sheet in a 350 degrees oven for 8 to 10 minutes.
Printed from: http://mybiscuitsareburning.blogspot.com/2012/03/pizza-puffs.html
Adapted from Lick the Bowl Good