Homemade Apple Chips

Ingredients

3 medium apples, sliced thinly using a mandoline (1.5mm)

Directions

Preheat oven to 250 degrees.  My oven has convection and I used that option.  If you don't have convection the baking will take longer.  Line 2 baking sheets with parchment paper.  Lay apple slices on parchment paper, making sure not to overlap them.  Bake for 1 hour.  Turn apple slices over and rotate pans in oven.  Bake for about 30-40 minutes more.  Apple slices will turn crispy as they cool.  Store in airtight container.  Makes about 40 chips.

*If you'd like the apple slices to stay white, soak them in lemon water (4cups ice water and 1/4 cup lemon juice) immediately after cutting.  Pat dry before baking.  The chips in the picture didn't soak in lemon water.  I immediately placed them on the baking sheets after cutting and put them in the oven.

**If you like sweeter chips, sprinkle them with sugar or cinnamon sugar before baking.   

from: http://mybiscuitsareburning.blogspot.com/2012/01/homemade-apple-chips.html