Chewy Butterscotch Brownies
ngredients
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup (2 sticks) butter, softened
1 3/4 cups packed brown sugar
1 tablespoon vanilla extract
2 large eggs
1 2/3 cups (11 oz. pkg.) Butterscotch morsels, divided
1 cup chopped nut (optional)
Directions
Preheat oven to 350 degrees F. Combine flour, baking powder and salt in a medium bowl. Beat butter, sugar and vanilla extract in a large mixing bowl until creamy. Beat in eggs. Gradually beat in flour mixture. Stir in 1 cup butterscotch morsels and nuts. Spread into ungreased 9x13 inch baking pan. Sprinkle with remaining butterscotch morsels. Bake for 35-40 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack.
 Source Very Best Baking
Printed from mybiscuitsareburning.blogspot.com