Chewy Butterscotch Brownies

ngredients

2 1/2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon salt

1 cup (2 sticks) butter, softened

1 3/4 cups packed brown sugar

1 tablespoon vanilla extract

2 large eggs

1 2/3 cups (11 oz. pkg.) Butterscotch morsels, divided

1 cup chopped nut (optional)

Directions

Preheat oven to 350 degrees F. Combine flour, baking powder and salt in a medium bowl. Beat butter, sugar and vanilla extract in a large mixing bowl until creamy. Beat in eggs. Gradually beat in flour mixture. Stir in 1 cup butterscotch morsels and nuts. Spread into ungreased 9x13 inch baking pan. Sprinkle with remaining butterscotch morsels. Bake for 35-40 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack.

 Source Very Best Baking

Printed from mybiscuitsareburning.blogspot.com