Pumpkin Banana Muffins

Ingredients

1 cup all-purpose flour

1 cup white whole wheat flour (or another cup of all-purpose flour if you don't have white whole wheat flour)

1/2 cup brown sugar, packed

1 teaspoon baking powder

1/2 teaspoon baking soda

1 teaspoon cinnamon

1 teaspoon pumpkin pie spice

2 bananas, mashed

1 cup pumpkin puree

1/4 cup canola oil

2 eggs

1 teaspoon vanilla

Directions

1. Preheat oven to 350 degrees. Spray muffin tins with baking spray and fill empty cups with water. Set aside.

2. In a large bowl, whisk together the flours, sugar, baking powder, baking soda, cinnamon, and pumpkin pie spice.

3. In a separate bowl, whisk the bananas, pumpkin, oil, eggs and vanilla, until well-blended.

4. Add banana mixture to flour mixture, gently folding until combined.

5. Divide mixture evenly among prepared muffin cups.

6. Bake for 11 to 13 minutes for mini muffins / 13 to 15 minutes for standard muffins, or until a toothpick inserted in the center comes out clean.

Makes 15-18 standard muffins or 30 mini muffins